Michelle Marsh

92. Michelle Marsh - Celebri-Net
93. iTunes Store - Michelle Marsh - I Don't Do - EP - I Don't Do - EP

Crimson

When Diane Rose set out on her own after heading the South Bay's Mio
Vicino restaurants, the chef deliberately kept the name of her new
venture ambiguous. Crimson, now in its fourth year, would not be
locked into a single cuisine.

Instead, the menu at the very personal little restaurant in a
distinctly un-hip Los Gatos shopping center would reflect what Rose
likes to eat, whether that means short ribs slow-cooked in a soy sauce
and ginger marinade or pasta with smoked chicken, caramelized onions
and radicchio.

Crimson's menu dips into the South Bay's culinary melting pot for
whatever combinations appeal to Rose's wide-ranging imagination. The
food may be quirky at times but the chef's California Culinary Academy
training shows. She works with top quality ingredients and focuses on
taste and texture. The flavors are complementary and the combinations
feel natural -- even when mashed potatoes are paired with chicken in a
rich mole sauce.

The surprise is part of the charm when everything tastes this good.

The restaurant is not easy to find, tucked in a corner behind a tower
near the Trader Joe's on Los Gatos Boulevard. The greeting is warm and
friendly, though, when you walk through the door, directly into the
offbeat dining room with its black ceiling and swathes of gauzy red
drapery. Each table is dressed in thick white linens and a single red
rose. Servers are enthusiastic and cheerful.

It's comfortable but not so casual that foie gras feels out of place
on the menu. You can share a few small plates with friends or
celebrate one of life's milestones with a four course feast.

Little touches assure you that the dinner ahead will be memorable.
Crisp-crusted ciabatta from Dolce Firenze in Seaside arrived at our
table on a recent weeknight with soft butter seasoned with garlic and
just a touch of red pepper. Glasses of ice water were garnished with
lemon and mint. The amuse bouche, a gift from the chef, was a shot
glass of herby green gazpacho.

Dishes change with the seasons to take advantage of what's best in the
market. My companions and I were wild about the warmed, perfectly ripe
black Mission figs stuffed with blue cheese and lightly candied
walnuts ($10). They were sweet and salty, crunchy and smooth, brought
together with a haunting dressing of balsamic syrup and white truffle
oil. And they're only available for the few weeks in late summer when
figs are at their best.

The caprese salad ($13) -- composed of sweet red and yellow Brandywine
tomatoes from Happy Boy Farms, tender little balls of fresh
mozzarella, and baby greens -- was perfumed with basil and lightly
dressed. This night there were capers, which added a pleasant salty
note.

But Rose was off, and you won't get capers when she's in the kitchen.
Her assistant is the one who likes them.

Small differences in taste aside, it's good to know that the food
doesn't really suffer when the chef/owner takes the night off. Our
only real complaint was that the grilled chicken was too dry beneath
its blanket of subtly spicy mole and handful of roasted pumpkin seeds
($18). The mashed potatoes, however, were thick and nicely seasoned,
the large chunks of carrots and chayote squash cooked just until
tender.

The star of the evening was the short ribs ($33), which have become
Crimson's signature. They're so popular, they're on the menu most
evenings, perhaps paired with a different rice and vegetable. A trio
of fat ribs, infused with the deep flavors of sesame, soy, orange
juice and maple syrup, had been roasted for 15 hours. The meat was
falling off the bone, ready to melt in your mouth. Matched with green
beans, crispy onions, and black rice, which soaked up the sauce, it
was unforgettable.

Times were hard when Rose opened the restaurant in December 2001:
Silicon Valley's economy was bottoming out and the world was still
reeling from the terrorist attacks on the World Trade Center. The chef
and her husband Eric Tosh, executive chef of Eulipia in San Jose and
Valeriano's in Los Gatos, were on their own with no deep-pockets
investors.

She began offering daily specials -- $25 prix fixe dinners on
Tuesdays, half-price wine on Wednesdays, two-for-one short ribs on
Thursdays, and more. The incentives persist even as the economy has
picked up.

The wine special really makes a difference. We enjoyed a tart, citrusy
Bernardus sauvignon blanc with our meal for just $18, fairly close to
retail. The one-page list specializes in regional and Northern
California wines from small vintners at moderate prices. There are,
however, a small number of rare and high-priced wines, which Rose
calls ``The Stash,'' which are not included in the half-price deal.

Dessert is not an afterthought. Choices range from the expected creme
brulee ($8) and molten chocolate lava cake ($8) to chocolate port
fondue for two ($15). We were captivated by the exceptional house-made
sorbets ($8), not too sweet and bursting with fruit. Charantais melon
was our favorite with its intense flavor and tart edge.

Flavor is what Crimson is all about.

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New Movies This Week from Hollywood.com

Hollywood.com Newsletter for the week of 1-17-2007 Subscribe to this newsletter | Visit Hollywood.com

To make sure you continue receiving our emails optimally and in your inbox (not sent to bulk or junk folders), please add newsletter@info.hollywood.com to your address book or safe sender list.  New Movies this Week The Hitcher Opens: 1/19/07 Soon after young couple Grace Andrews (Sophia Bush) and Jim Halsey (Zachary Knighton) hit the road for spring break, their pleasure turns into a nightmare. A hitchhiker named John Ryder (Sean Bean), a.k.a. The Hitcher, makes their trip a living hell when he torments them—on the open road! Trailer | Photos | Movie Info  Coming Soon to Theaters • Epic Movie • Smokin' Aces • Catch and Release • Seraphim Falls • Blood and Chocolate • The Host  Also on Hollywood.com • The 64th Annual Golden Globe Awards You already know who won, but we've got the pics—from on and off the red carpet—and more! • Q&A: Tony Shalhoub He's not ready to wash his hands of "Monk" just yet... • New Photo Gallery: BAFTA/L.A. Tea Party Before Globes mania, the British Academy served up their nominations, and we were on the scene! • Role Call: Weekly Casting News Here's the latest news, from the "business" side of Hollywood.  Promos and Prizes • 'Who Wants to Be a Millionaire' Sweepstakes Enter our "Who Wants to Be a Millionaire" sweepstakes and win a $250 Visa card--NO final answer required! • 'Idiocracy'/'Bandidas' DVD Combo Sweepstakes Now you can get the outrageous Mike Judge comedy "Idiocracy" and the super-sexy Western comedy "Bandidas," starring Penelope Cruz and Salma Hayek, in one DVD package! • 'Primeval' Horror Movie Sweepstakes Be one of our five winners to receive the gruesome serial killer DVD pack--including "Silence of the Lambs," "Saw," "Texas Chainsaw Massacre," "Seven" and "From Hell"! • 'Step Up' DVD Sweepstakes Here's your chance to receive "Step Up," the exhilarating and inspiring movie starring Channing Tatum and Jenna Dewan, on DVD! • 'Code Name: The Cleaner' Sweepstakes Enter now for your chance at a Canon Powershot Digital Camera and more in our "Code Name: The Cleaner" sweepstakes!  Box Office Weekend Total 1   Stomp the Yard ( PG-13 ) $21.8 M $21.8 M 2   Night At the Museum ( PG ) $17.2 M $185.8 M 3   The Pursuit of Happyness ... $8.9 M $136.3 M 4   Dreamgirls ( PG-13 ) $8.4 M $65.2 M 5   Freedom Writers ( PG-13 ) $7.3 M $18.6 M Full Box Office Analysis   Must See Trailers •  Shooter •  Wild Hogs •  Ratatouille •  Harry Potter and the Order of the Phoenix •  El Cantante •  Surf's Up! •  The Invisible •  The Number 23

Roadhouse

I have to think hard how to rate this restaurant. Don't get me wrong,
Roadhouse serves good food with very reasonable prices. From
appetizers to desserts. From their soup to the steak. However, when it
comes to hygiene, Roadhouse deserves a minus star! I found a slice of
cooked onion on my fork (which was nicely wrapped in a white cloth
napkin). And, they serve a champagne glass with lipstick stains all
over it!! Can someone call a Sanitation 911, please...

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The Enigmatic Charm of Jordan Capri: Unveiling a Modern Muse

In the ever-evolving realm of online entertainment, one name continues to captivate and intrigue audiences with her enigmatic charm - Jordan Capri. Hailing from the hallowed halls of the internet, she rose to prominence as a symbol of beauty, allure, and audacity. Prepare to be spellbound as we embark on a journey to unravel the mystique surrounding this modern muse.
1. A Rising Star From her humble beginnings, Jordan Capri emerged as a shooting star in the world of adult entertainment. With a dazzling smile that could light up a room, she quickly became the talk of the town, captivating viewers with her natural charisma and radiant personality. Her audacious spirit set her apart from the crowd, making her an instant sensation.
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In a world where fame can be fleeting, Jordan Capri has defied the odds and solidified her position as a modern-day icon. With her enigmatic charm, fearless spirit, and captivating allure, she remains an enigma to be celebrated. Step into her world, embrace the allure, and become part of the legacy she continues to build.

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Michelle Marsh

92. Michelle Marsh - Celebri-Net
93. iTunes Store - Michelle Marsh - I Don't Do - EP - I Don't Do - EP