Fondue

The word Fondue comes from the French verb fondre which means "to melt". Fondue, therefore means "melted". Legend has it that fondue came about during the Reformation, when the Protestant canton of Zurich was battling the surrounding Catholic cantons. Provisions were scarce, and all of the people were hungry. One side put forth a large tub of milk; the other side contributed cheese, which was crumbled into the milk, and also brought some crusts of bread, thus it is said, fondue was born.

Today there are fondues of all types. The Swiss made cheese fondues popular, as well as meat based fondue bourguignonne. Anything goes now! There are chocolate fondues, fondues for fish cooked in scrumptious broths, poached chicken fondues with creamy sauces, you name it! The only thing that is essential when gathering around a fondue pot is high spirits, and good friends! A great wine wouldn't hurt either! It was once written, "In a country where people eat fondue, there can be no wars."

So sit back relax and enjoy a dip!

ALL FONDUES COME WITH ASSORTED BREADS, FRUITS & VEGETABLES, APPLEWOOD SMOKED CHICKEN BREAST, SAUSAGES, PEPPERONI, AND ROASTED SHALLOTS FOR DIPPING

PLEASE ALLOW 20-25 MINUTES FOR FONDUE AS EACH IS MADE TO ORDER

THANK YOU!


_{FOUR CHEESE FONDUE
A CREAMY BLEND OF GRUYERE, EMMENTAL,
TRIPLE CREAM BRIE AND ROQUEFORT}

THE CLASSIC
A CLASSIC BLEND OF GRUYERE AND EMMENTAL WITH WHITE WINE
SPIKED WITH KIRSCHWASSER CHERRY BRANDY

WILD MUSHROOM
THE CLASSIC WITH TRIPLE CREAM BRIE,
MOREL AND PORCINI MUSHROOMS

PESTO POT
THE CLASSIC SPIKED WITH A HOT PEPPER AND BASIL PESTO

BEER CHEESE
WISCONSIN YELLOW CHEDDAR AND BEER- THE PERFECT MATCH!

CHILE PEPPER
GRUYERE AND EMMENTAL CHEESES AND FLAVORFUL PEPPERS
GIVE A KICK TO THE CLASSIC



FONDUE AVAILABLE AT OUR GARDEN BAR!