Appetizer and Dessert Menu

^{indoor and outdoor dining}

STARTERS

STUFFED PORTOBELLA
A MEATY MUSHROOM STUFFED WITH SAUTEED SPINACH &
TOPPED WITH HERBED BREAD CRUMBS & GARLIC BUTTE


STUFFED SHRIMP
COLOSSAL SHRIMP STUFFED WITH ROASTED RED BELL PEPPER & CREAM CHEESE
& BREADED WITH PANKO CRUMBS. SERVED WITH A RED ONION RELISH & CILANTRO OIL


ARTICHOKE PARMESAN
ARTICHOKE HEARTS BAKED WITH GARLIC & PARMESAN CHEESE.
SERVED WITH PITA CHIPS FOR DIPPING


PLANTAIN ENCRUSTED SHRIMP
KEY WEST PINKS ENCRUSTED IN PLANTAINS
SERVED WITH A MANGO SALSA


SCALLOPS AND BRIE
JUMBO SEA SCALLOPS SAUTEED & SERVED WITH BAKED BRIE
& A RUBY RED PORT REDUCTION


SEAFOOD CREPE
WINNER OF THE MASTER CHEF'S CLASSIC-PEOPLE'S CHOICE AWARD
SHRIMP, SCALLOPS & GROUPER WRAPPED IN A CREPE & BAKED.
TOPPED WITH JUMBO LUMP CRAB MEAT & A SEAFOOD BECHAMEL


ESCARGOT
SERVED IN A CUP OF PUFF PASTRY WITH A GARLIC & COGNAC CREAM SAUCE


BEEF CARPACCIO
BEEF TENDERLOIN HAND POUNDED, TOPPED WITH CAPERS, ONION & HORSERADISH.
DRIZZLED WITH ROSEMARY & THYME INFUSED OLIVE OIL


BAKED FRENCH ONION SOUP
TOPPED WITH PROVOLONE & SMOKED GOUDA


SALADS

ASPARAGUS SALAD
ASPARAGUS WRAPPED WITH PROSCIUTTO & BOURSIN CHEESE. TOPPED WITH A CHERRY TOMATO,
SHIITAKE MUSHROOM & BERMUDA ONION RELISH


BEEFSTEAK BLEU
VINE RIPENED BEEFSTEAK TOMATO TOPPED WITH OUR HOMEMADE ROQUEFORT DRESSING


CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH CROUTONS & A CLASSIC CAESAR DRESSING.TOPPED WITH WHITE ANCHOVIES


CAPRESE SALAD
YELLOW & RED TOMATOES, BUFFALO MOZZARELLA & CARAMELIZED SHALLOTS TOPPED WITH AN ARUGULA PESTO


MEDITERRANEAN SALAD
CUCUMBERS, PLUM TOMATOES, FETA CHEESE, KALAMATA OLIVES, BERMUDA ONION,
PEPPERONCINI & SPINACH TOSSED IN OUR HOUSE VINAIGRETTE


MIXED FIELD GREENS
MIXED GREENS TOSSED WITH A RASPBERRY VINAIGRETTE & TOPPED WITH SOFT GOAT CHEESE


OUR SALAD
SALAMI, SHRIMP, PEPPERONCINI, EGG, PROVOLONE, ROASTED RED BELL PEPPER
& BERMUDA ONION TOSSED IN A CREAMY PECORINO-ROMANO DRESSING


SPINACH SALAD
SPINACH TOSSED WITH CROUTONS, BUTTON MUSHROOMS, BERMUDA ONION & HARD BOILED EGG IN A WARM BACON DRESSING


WEDGE SALAD
A WEDGE OF ICEBERG LETTUCE TOPPED WITH ROQUEFORT DRESSING, BERMUDA ONION & CRISPY BACON


ORIENTAL SALAD
CHOOSE FROM GRILLED SHRIMP, TENDER FILET OR APPLE WOOD SMOKED CHICKEN TOSSED WITH MIXED GREENS,
SHIITAKE MUSHROOMS, BERMUDA ONION & CRISPY RICE NOODLES IN A ZESTY ORIENTAL DRESSING




Dessert Menu

Cr?me Brulee
a creamy concoction with a crisp sugar shell

Key Lime Pie
a must have with real key lime juice from Nellie and Joe’s in a graham cracker crust

Homemade Ice Creams
ask your server for today’s homemade flavors

Chocolate Volcano
Our signature dessert!
A warm chocolate cake filled with melted chocolate that flows like lava